Impressive Tips About How To Cook Borsch Soup

Optionally use the meat in the soup for better taste.

How to cook borsch soup. Place the first six ingredients in a large soup kettle or dutch oven; Add the beetroot, potato and. Remove the skin from the tomatoes and turn them over.

Russian borsch soup learn to make step by step the most famous russian soup.do the same with garlic. Open a jar of gold's borscht and pour the contents into a pot, then add 1/2 carton of buttermilk and stir. It is the main dish of the whole supper.

Meanwhile, in a skillet, saute beets in 1. *set it to boil for 1.5 hours. Put in pot and cover with water.

The first course is always kutia. Then comes borshch (beet soup) with vushka (boiled dumplings filled with chopped mushrooms and onions). Cook for 10 minutes, adding a little stock if the vegetables begin to look dry.

When it is done, place it under running water, remove the. *add the 1.5l of water. Once melted add the carrot, celery and onion and cook gently for a few minutes.